All Bowls

Falafel waffle with quinoa salad, charred aubergine, creamy hummus, and a zatar-spiced oil drizzle.

Roasted mushrooms, crispy rice, and flavored kale, topped with a savory nori dressing

Trinity of grains, beans, and greens, crowned with roasted beets and creamy ranch dressing

Crispy breaded aubergine served with a rich curry on a bed of steaming rice and pickled vegetables.

A fiery blend of aromatic Thai green curry, served with fresh vegetables, herbs, and steamed rice

Whole wheat pasta made from scratch, topped with a rich and aromatic green sauce

A bold and spicy pasta dish tossed in a savory gochujang sauce for an irresistible, fiery kick.