JOYFUL
Wholesome Goodness, Delivered Fresh.
At Cafe tria we believe in the power of nourishing, plant-based cuisine that delights your taste buds and fuels your day. Our carefully curated menu offers everything from nutrient-packed breakfast bowls to hearty lunch and dinner options, all crafted with the finest ingredients and bursting with vibrant flavors.
TESTIMONIALS
“JOY IS REMARKABLY PATIENT AND INSPIRING!”
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Kaya G
“THE PERFECT ACTIVITY FOR A GROUP OF GIRLFRIENDS”
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Tamara K
“WORKSHOPS ARE PROFESSIONAL AND SO FUN”
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Chirs A
CONTACT
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Customer speaks
ABOUT
Daksha: Crafting Culinary Masterpieces with Plant-Based Passion and Michelin-Starred Expertise.
Daksha, a Le Cordon Bleu alumna, blends Michelin-starred finesse with bold, plant-based innovation. Founder of a thriving Bangalore cloud kitchen, she's delivered over 50,000 exquisite vegetarian meals and crafted 50 unique dishes that redefine modern wellness cuisine. Experience the artistry of nutrition, where tradition meets cutting-edge flavor.
All Bowls
Buddha Bowls
Falafel Waffle Bowl
Falafel waffle with quinoa salad, charred aubergine, creamy hummus, and a zatar-spiced oil drizzle.
₹400
Warm Mushroom with Crispy Rice and Nori Vinaigrette
Roasted mushrooms, crispy rice, and flavored kale, topped with a savory nori dressing
₹400
Trinity Bowl
Trinity of grains, beans, and greens, crowned with roasted beets and creamy ranch dressing
₹350
Hot Bowls
Katsu Curry Bowl
Crispy breaded aubergine served with a rich curry on a bed of steaming rice and pickled vegetables.
₹390
Thai Green Bowl
A fiery blend of aromatic Thai green curry, served with fresh vegetables, herbs, and steamed rice
₹410
Pasta Bowls
Green Goddess Bowl
Whole wheat pasta made from scratch, topped with a rich and aromatic green sauce
₹350
Gochujang Pasta
A bold and spicy pasta dish tossed in a savory gochujang sauce for an irresistible, fiery kick.
₹350